This organic Costa Rican offering is bright and well-rounded with juicy citrus and stone fruit notes that end in a velvety mouthfeel. The body is mild and clean at a medium roast making this option stellar for both hot and cold brew methods.
*Packaging may vary
Organic Costa Rican
Roasted Coffee
$12.99
Certifications
Learn more
About
Roast Level
Learn more
light
dark
Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.
Roast Body
Learn more
Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.
Processing
A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
Washing Process
WashedDrying Process
Patio sun driedCoffee Varietal
Caturra, Catuai, Villa SarchiTimeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.
Harvest
Oct - MarExport
Dec - July
Costa Rica
The picturesque landscape of Costa Rica is home to some of the world’s most famous coffees. The high elevation—up to 1,800 masl—makes for remarkably distinct coffee, with flavors ranging from sweet wine to cocoa to cinnamon. Costa Rica is known for growing Strictly Hard Bean (SHB) coffee. SHB coffee matures slower t...