Organic Colombian Coffee Pods
Our fair trade and organic Colombian Sierra Nevada coffee has a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. This best selling fair trade Colombian coffee is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee. The USDA Organic and Fair Trade Certifications also ensure that this Colombian coffee was grown, harvested and bought with the utmost care and responsibility.
The co-ops that produce coffee from the Sierra Nevada region of Colombia were created to unite local farming families in the area and to help eliminate the competitive farming practices that previously drove the regional market.
Today, united and working together, these local farmers - many who are recognized victims of armed conflict - help to produce some of the most pristine and sought after Colombian coffee in the country.
These farmers and their families work diligently to preserve local eco-systems and wildlife, further enhancing this fair trade Colombian coffee through the use of organic farming practices that help to promote biodiversity and socioeconomic stability.
This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc.
Certified USDA Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher.
*Packaging may vary
Organic Colombian
Classic Pods
$12.99
Certifications
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About
Roast Level
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light
dark
Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.
Roast Body
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Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.
Processing
A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
Washing Process
Fully washedDrying Process
Sun-driedCoffee Varietal
Colombia, Castillo, CaturraTimeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.
Harvest
Mar - June, Sept - JanExport
Jan - Dec
Colombia
There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...