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Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.
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Finca Oconor is a 67-hectare farm that was founded in 1992. It is owned by Isacio Javier Albir who inherited the farm over 30 years ago from his family. After conflict in Nicaragua in the 80's, the farm was restored with forest and fruit trees in 1994. An area of 10.9 hectares has been set aside for forest, environmental, and biodiversity protection. The farm provides employment for more than 180 people during the harvest season and around 25 workers from surrounding areas throughout the rest of the year. The farm is located on the border of Honduras surrounded by a forest protection area. The farm's goal is to continue to consolidate and be a reference for quality coffee production processes in northern Nicaragua.
Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.
Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.
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* Discounts are not eligible on this product, most of the time.