Enjoy the rich body and honey-nut flavors of our Colombian coffee, with half of the caffeine. Our Colombian Water-Processed Half Caf is a delicious 50/50 blend of Colombian and Colombian Water-Processed Decaf. This bold bodied, medium roastĀ half caff coffee is sure to please lovers of true, traditional coffee flavor.
*Packaging may vary
Colombian Water-Processed Half Caf
Roasted Coffee
$12.99
Certifications
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About
Roast Level
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light
dark
Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.
Roast Body
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Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.
Processing
A coffeeās process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
Washing Process
Fully washed, Swiss Water ProcessDrying Process
Sun-driedCoffee Varietal
Colombia, Castillo, CaturraTimeline
Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.
Harvest
Mar - June, Sept - JanExport
Jan - Dec
Colombia
Thereās no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafĆ©s keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think itās the coffee that tastes most like how one might expect...