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Costa Rican Tarrazu - Espresso Capsules

*Packaging may vary

Costa Rican Tarrazu

Espresso Capsules
$7.99

Certifications

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OU Kosher Certified

About

Costa Rican Tarrazu - Espresso Capsules

Our Costa Rican Tarrazu coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate. The body of Costa Rican Tarrazu is considered medium, but this famous coffee region does not lack for flavor and in all produces an incredibly satisfying cup.

In a spectacular region of Costa Rica known as the "Land of the Saints", farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee.

These new & improved Nespresso OriginalLine-compatible aluminum capsules allow our Tarrazu to shine with its bold body and rich crema. Whether you're pulling a single shot or making an espresso-based beverage, Costa Rican Tarrazu coffee is a delicious choice.

Contains 100% Arabica coffee, no additives, artificial flavors or preservatives.

This single-serve coffee is compatible with most Nespresso® OriginalLine brewers including: Essenza Mini, Essenza Plus, Pixie, CitiZ, Lattissima, KitchenAid, and Creatista. Not compatible with Nespresso® VertuoLine machines. Nespresso® is a registered trademark of Society des Produits Nestle S.S. Fresh Roasted Coffee LLC is neither affiliated with nor a licensee of Society des Produits Nestle S.S.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Costa Rican Tarrazu - Espresso Capsules

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Bright

Honey

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Washed
The drying process

Drying Process

Drum drying
The varietal type

Coffee Varietal

Caturra, Catuai

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - July
Smiling Costa Rican farmer posing with a coffee plant.

Costa Rica

The picturesque landscape of Costa Rica is home to some of the world’s most famous coffees. The high elevation—up to 1,800 masl—makes for remarkably distinct coffee, with flavors ranging from sweet wine to cocoa to cinnamon. Costa Rica is known for growing Strictly Hard Bean (SHB) coffee. SHB coffee matures slower t...

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