Ethiopian Yirgacheffe Kochere

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ROAST LEVEL
Medium
ROAST BODY
Mild
CUPPING NOTES
Lemon,  Honey,  Mild
WASHED
Fully washed
DRIED
Dried on raised beds
VARIETAL
Ethiopian Heirloom

 

Our Ethiopian Yirgacheffe coffee beans are astoundingly versatile and perform well anywhere from a light to dark roast. This coffee, which also serves as a great blending bean, tends to shine at a medium roast with notable acidity and flavorful body.

 

OU Kosher Certified

From Our Blog

Africa - Ethiopia
Ethiopia: The Birthplace of Coffee Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. Its namesake Heirloom varietal grows wild in rainforests that provide the cherries with essential canopy cover. Our Ethiopian coffee comes from two places in Ethiopia: the Oromia Region and the Gedeo Zone. The Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, Ethiopia, was established to represent producers th...

Read The Blog
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