Fresh Roasted Coffee LLC
Organic Peru Water-Processed Decaf - Unroasted Coffee

*Packaging may vary

Organic Peru Water-Processed Decaf

Unroasted Coffee
$11.99

Certifications

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Fair Trade Certified OU Kosher Certified USDA Organic Certified Water Process Decaf

About

Organic Peru - Unroasted Water-Processed Decaf Coffee Beans

Our green Peruvian coffee is a naturally water processed decaf that is also USDA Organic and Fair Trade Certified. When roasted medium to medium-dark, the body is bold with almond hints and notes of chocolate and sweet cream at the finish. This coffee bean produces a flavorful and deep cup and is an excellent choice for any decaf roaster and coffee drinker who does not want to skip out on Peru's distinct intensity.

  • Roasted Cupping Notes: Almond, Sweet Cream, Chocolate
  • Certifications: USDA Organic, Fair Trade, Water-Process Decaffeinated, OU Kosher
  • Caffeine Level: Decaffeinated
  • Recommended Roast: Medium to Medium-Dark

100% ARABICA COFFEE. Certified organic by PA Certified Organic. Certified Orthodox Union (OU) Kosher. Unroasted (raw, green) coffee selections are intended for roasting only. Do not attempt to grind, brew or consume unroasted coffee. Unroasted coffee that has been roasted is not eligible for return. Unroasted coffee may not be sold to consumers in Hawaii or Puerto Rico.

Organic Peru Water-Processed Decaf - Unroasted Coffee

Altitude

900 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

610 mm

Temperature

7℃ - 27℃

Humidity

63%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

Patio and solar dried machine
The varietal type

Coffee Varietal

Catuai, Pache, Typica, Catimor

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec
Coffee farmers smile with coffee cherries in Peru.

Peru

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and ...

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