Butterfly Pea Flower

The beautiful and vivid butterfly pea flower has been used for centuries in its native Thailand and Malaysia. The intricate purple-blue flowers are rich in anthocyanins, which are known for their high flavonoid content. The flowers are naturally caffeine-free, so they are a perfect addition to add color and beneficial antioxidants to your favorite herbal brews. The flavor is very mild and lightly vegetal so it is easily incorporated into various drink combinations. Butterfly pea flower is also available in powdered form, often referred to as Blue Matcha. The powder can be blended into smoothies or whisked up like traditional matcha to make a delicious frothy brew.

When steeped in water, the butterfly pea flower infuses an incredibly vibrant blue color. With the addition of an acid (like lemon) the pH of the liquor changes to a rich purple. This unique color changing quality makes butterfly pea flowers an amazing inclusion in cocktails, recipes and more! 

Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before use, especially if you are pregnant or nursing.

Certified Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher. Produced in an SQF certified facility.