Dark Kenya AA

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ROAST LEVEL
Dark
ROAST BODY
X-tra bold
CUPPING NOTES
Peach,  Citrus,  Bold
WASHED
Wet Processed
DRIED
Sun-dried on raised beds
VARIETAL
SL 28,  SL 34,  Ruiru 11,  Batian

 

Our Dark Kenya AA coffee is a rich and sweet dark roast with savory floral notes and balanced acidity at a deeper roast level. The body of this coffee is extra bold but also bright, allowing for the tell-tale fruit and wine-like flavors of our wet-processed Dark Kenyan coffee to shine through.

Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested. Cherry sorting is carried out at the mill, followed by wet processing, followed by sun-drying on raised tables. The coffee beans then proceed to the dry mill for secondary processing.

Bungoma County AA coffee is grown by small holders, generally with less than 200 trees each, delivering fresh coffee cherries to cooperative mills.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

 

OU Kosher Certified

From Our Blog

Africa - Kenya
Up and Coming Coffee farmers in Bungoma County typically manage smaller lots of relatively few trees compared to Ethiopia, with an average of 200 trees each on their 25- to 250-acre farms. Don’t let their smaller size fool you, Bungoma County’s prominence in coffee is burgeoning, producing exceptional coffees like our Kenya AA. With notes of peach blossom, orange zest, and black tea, this large-bean brew is less...

Read The Blog
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