Organic Mexican

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ROAST LEVEL
Medium
ROAST BODY
Mild
CUPPING NOTES
Pear,  Cashew,  Brown Sugar
WASHED
Washed
DRIED
Patio dried
VARIETAL
Typica,  Bourbon,  Mundo Novo

 

This medium roast is very flavorful with medium acidity and a balanced body. With flavors notes including nutty cashew, ripe pear and brown sugar sweetness this coffee remains an all time favorite at Fresh Roasted Coffee. 

This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant. Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory.

To request more information about mold and mycotoxin testing, please emailinfo@freshroastedcoffee.com or read our blog.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

 

OU Kosher Certified USDA Organic Certified

From Our Blog

Central America - Mexico
In La Concordia, Oro Verde (“Green Gold”) flourishes. Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisanal farming techniques, and a dedicated community of producers. The coffee is an eclectic mix of Bourbon, Catimor, Caturra, Costa Rica, Mundo Novo, Typica, Read The Blog
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