Guatemalan Huehuetenango

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CAFFEINE LEVEL
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Guatemala Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn't overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee growing regions. Our Guatemala Huehuetenango coffee has a flavor profile that begins with a sweet cherry flavor and notes of chocolate, eventually rounding off into a baked spice finish with medium acidity. The body of this Guatemalan coffee is flavorful, yet mild and is an excellent coffee to enjoy any time of day.

This particular Guatemalan bean is produced using a standard that is becoming less and less common as technology in the coffee world improves. The beans are prepared for export using the European Preparation standard, a process in which the beans are hand sorted until there are no more than 8 defects per 300 grams of unroasted coffee, helping the finished product to have the amazing balanced flavor profile the region is most famous for.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

 

OU Kosher Certified

From Our Blog

Central America - Guatemala
Associación de Apicultores y Caficultores de Unión de Cantinil Abbreviated AAPICUC, this organization of coffee growers and beekeepers is simply dedicated to producing better coffee. Founded in 2013 and over 20 member producers strong, AAPICUC runs a self-sufficient operation that respects and benefits the environment. They reduce waste on the farms and in Unión Cantinil by composting coffee pulp and cow manure for use in their fields. In five months, the compost will be nutritious en...

Read The Blog
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