Ethiopian Yirgacheffe Kochere
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ROAST LEVEL
Medium
ROAST BODY
Mild
CUPPING NOTES
Lemon,
Honey,
Mild
WASHED
Fully washed
DRIED
Dried on raised beds
VARIETAL
Ethiopian Heirloom
Cupping Notes: Lemon, Honey, Mild
Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover.
Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.
Fresh Roasted Coffee pods are nitrogen-flushed but should be kept in a cool dry place away from heat and direct sunlight.
This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.
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