Organic Nicaragua
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ROAST LEVEL
Medium
ROAST BODY
Mild
CUPPING NOTES
Lemon,
Walnut,
Cocoa
WASHED
Fully washed
DRIED
Patio sun-dried
VARIETAL
Bourbon,
Caturra,
Catuai,
Catimor,
Maragogype
Enjoy the balanced acidity and well rounded flavor of our organic, Fair Trade Certified Nicaraguan green coffee. We suggest a medium to dark roast level for this bean, which is very versatile and is also an excellent blending component.