Organic Dark Mexican

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ROAST LEVEL
Dark
ROAST BODY
X-tra bold
CUPPING NOTES
Cashew,  Bold,  Brown Sugar
WASHED
Washed
DRIED
Patio dried
VARIETAL
Typica,  Bourbon,  Mundo Novo

 

Our USDA Organic Dark Mexican coffee is a bold and flavorful take on traditionally mild coffee beans. Roasted deep and smoky, this coffee has a rich (and still sweet) body with a nutty cashew finish. For those who love the moderate acidity of this revered coffee, but want a stronger flavor - this is the coffee for you.

This Mexican offering rivals the finest SHG Guatemalan coffees and is also organically produced. Coffee flourishes in the high altitudes and the USDA organic certification ensures no chemicals ever come into contact with the coffee at any stage in production - making this particular bean even more sought after. The certification also delivers premiums to farmers that ensure only the highest quality coffee continues to be produced.

This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant. Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory.

To request more information about mold and mycotoxin testing, please emailinfo@freshroastedcoffee.com or read our blog.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

 

OU Kosher Certified USDA Organic Certified

From Our Blog

Central America - Mexico
In La Concordia, Oro Verde (“Green Gold”) flourishes. Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal weather, artisanal farming techniques, and a dedicated community of producers. The coffee is an eclectic mix of Bourbon, Catimor, Caturra, Costa Rica, Mundo Novo, Typica, Read The Blog
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