Organic Nicaragua

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ROAST LEVEL
Medium
ROAST BODY
Mild
CUPPING NOTES
Lemon,  Walnut,  Cocoa
WASHED
Fully washed
DRIED
Patio sun-dried
VARIETAL
Bourbon,  Caturra,  Catuai,  Catimor,  Maragogype

 

Enjoy the balanced acidity and well rounded flavor of our organic, Fair Trade Certified Nicaraguan green coffee. We suggest a medium to dark roast level for this bean, which is very versatile and is also an excellent blending component.

 

Fair Trade Certified OU Kosher Certified USDA Organic Certified

From Our Blog

Central America - Nicaragua
Matagalpa’s Steadfast Spirit Sadly, Matagalpa’s and all of Nicaragua’s history is rife with struggle, from civil war to natural disaster to restrictive import bans, but coffee producers have fought hard to preserve their way of life. That’s where Kenia Ubeda, a coffee farmer and agronomist, comes in. She established the Union de Cooperativas de Cafes Especiales Cordillera Isabelia (UCCEI) in 2009 and got to work building a thriving operation. Ubeda helped restructure the financing for...

Read The Blog
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