Organic Ethiopian Sidamo Swiss Water Decaf

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ROAST LEVEL
Medium
ROAST BODY
Mild
CUPPING NOTES
Creamy,  Cherry,  Cocoa
WASHED
Swiss Water Process
DRIED
Dried on raised beds
VARIETAL
Ethiopian Heirloom

 

Coffees from the Sidamo region of Ethiopia often mirror the characteristics of fine wines and this organic water decaf coffee is no different. Our stunning Ethiopian Sidamo Water Decaf coffee is deep and rich with dark cherry flavor and hints of chocolate with an undeniable creamy finish. The Swiss Water Process decaffeinates the coffee without the use of any harsh chemicals to preserve this outstanding flavor.

The cooperative that produces this coffee offering is the largest producer of Fair Trade coffee in Ethiopia and was formed when members of 35 separate, small cooperatives came together with the goal of producing the highest quality organic Sidamo coffee on the market. This particular heirloom Sidamo is grown in the rainforests organically by indigenous farmers who take immaculate care of the crop from start to finish to produce a cup with beautiful, fruity aroma and body.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

 

Fair Trade Certified OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf

From Our Blog

Africa - Ethiopia
Ethiopia: The Birthplace of Coffee Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. Its namesake Heirloom varietal grows wild in rainforests that provide the cherries with essential canopy cover. Our Ethiopian coffee comes from two places in Ethiopia: the Oromia Region and the Gedeo Zone. The Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, Ethiopia, was established to represent producers th...

Read The Blog
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