Organic Ethiopian Sidamo Guji

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ROAST LEVEL
Light
ROAST BODY
Mild
CUPPING NOTES
Praline,  Strawberry,  Lime Zest
WASHED
Natural
DRIED
Dried on raised beds
VARIETAL
Ethiopian Heirloom

 

Organic Ethiopian Sidamo Guji

Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We lightly roast these organic Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body.

Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Although Guji is usually sold under the category of Sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body.

Organic certification by Pennsylvania Certified Organic

 

OU Kosher Certified USDA Organic Certified

From Our Blog

Africa - Ethiopia
Ethiopia: The Birthplace of Coffee Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. Its namesake Heirloom varietal grows wild in rainforests that provide the cherries with essential canopy cover. Our Ethiopian coffee comes from two places in Ethiopia: the Oromia Region and the Gedeo Zone. The Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, Ethiopia, was established to represent producers th...

Read The Blog
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