Fresh Roasted Coffee LLC

For a limited time, save 15% on 6 and 12 count coffee samplers! Click Here

Keep The Holiday Cheer Brewing!

Save 20% on Holiday Blend 2024 before it is gone!

*Use code FESTIVE. Not valid with other discounts, Fresh Points, or Auto Deliver items. Ends 12/26 at 11:59pm EST

100% Colombian - Roasted Coffee

*Packaging may vary

100% Colombian

Roasted Coffee
$10.99

Certifications

Learn more
OU Kosher Certified

About

100% Colombian - Roasted Coffee

Our fresh roasted 100% Colombian coffee is a rich, perfectly roasted coffee house staple. With alluring notes of honey and cherry, a balanced body, bold flavor and bright finish, this medium roast coffee is an excellent choice for any coffee lover!

Being the second largest coffee producer in the world, coffee from Colombia is marketed heavily in the United States and has become synonymous with the 'traditional' coffee flavor we know and love.

Kosher certification by OU Kosher.

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

100% Colombian - Roasted Coffee

Roast Body

Learn more
Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

Learn more

Cherry

Balanced

Honey

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Washed
The drying process

Drying Process

Sun-dried on patios, parabolic dryers
The varietal type

Coffee Varietal

Caturra, Castillo, Variedad Colombia, Tipica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Sept

Export

July - May
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

Learn more

Reviews