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Colombian Water-Processed Decaf - Classic Pods

*Packaging may vary

Colombian Water-Processed Decaf

Classic Pods
$11.99

Certifications

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OU Kosher Certified Swiss Water Process Water Process Decaf

About

Our intensely rich Colombian Water-Processed Decaf coffee is the perfect choice for decaf drinkers who want a full-bodied, flavorful cup of coffee without the caffeine. This nutty and sweet decaf offering also has had 99.9% of its caffeine removed using the Water-Processed decaffeination method.

As interest in specialty coffee from the Huila region of Colombia grows, the region's farmers and producers (around 300,000) continue to work hard to produce true high quality Colombian coffee beans. Coffee from this region is known for its rich flavor and balanced body. To retain this amazing flavor, we select Colombian coffee beans that are decaffeinated using the chemical-free Water Process.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Colombian Water-Processed Decaf - Classic Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Honey

Rich

Walnut

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

Sun-dried
The varietal type

Coffee Varietal

Colombia, Castillo, Caturra

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

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