Fresh Roasted Coffee LLC
Organic Ethiopian Sidamo - Classic Pods

*Packaging may vary

Organic Ethiopian Sidamo

Classic Pods
$10.99

Certifications

Learn more
Fair Trade Certified OU Kosher Certified USDA Organic Certified

About

Our organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate earthy flavor and berry-like acidity, this is truly a truly remarkable Ethiopian coffee. The subtle light roast given to this fair trade and organic coffee preserves the intensely sweet notes and creamy finish meant to savor.

The Shoye Cooperative sources green coffee beans from many family owned and operated farms throughout surrounding southern Ethiopia. These indigenous heirloom cultivars have gone untouched, allowing you to truly taste coffee from its most ancient beginnings. 


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Roast Level

Learn more
light dark

Light roasting highlights a coffee’s more delicate flavors, such as fruit and flowers. These coffee beans have very little to no oil on them.

Organic Ethiopian Sidamo - Classic Pods

Roast Body

Learn more
Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

Learn more

Creamy

Blueberry

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Dried on raised beds
The varietal type

Coffee Varietal

Ethiopian Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.

Ethiopia

African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing ...

Learn more

Reviews