Organic Ethiopian Sidamo Guji

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ROAST LEVEL
Light
ROAST BODY
Mild
CUPPING NOTES
Cherry,  Strawberry,  Earthy
WASHED
Natural
DRIED
Dried on raised beds
VARIETAL
Ethiopian Heirloom

 

Our organic Ethiopian Sidamo Guji green coffee originates from Southern Ethiopia. It is recommended to keep Guji green coffee to a lighter roast level to preserve the incredibly sweet, fruity flavor and bright acidity. Roasting this coffee to a darker level will impact the inherently sweet flavor and the tell-tale acidity.

Our unroasted, green coffee selection is intended for roasting purposes. Do not attempt to grind, brew, or consume unroasted coffee. Green coffee that has been purchased and roasted is not returnable.

Organic certification by Pennsylvania Certified Organic

 

OU Kosher Certified USDA Organic Certified

From Our Blog

Africa - Ethiopia
Ethiopia: The Birthplace of Coffee Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. Its namesake Heirloom varietal grows wild in rainforests that provide the cherries with essential canopy cover. Our Ethiopian coffee comes from two places in Ethiopia: the Oromia Region and the Gedeo Zone. The Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, Ethiopia, was established to represent producers th...

Read The Blog
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