FRC Frostbite Organic Cold Brew
When the temperature spikes and the chill of January is nothing but a distant memory, cool off with Frostbite Organic Cold Brew. Unlike the kind you can get in the winter, Frostbite is something you'll enjoy - and won't require medical attention (though Frostbite may give you a serious case of brain freeze.)
Dark chocolate and nougat sweetness with bright red apple and lavender aromas make this cold brew extra special. Delicious all by itself or with your favorite mixers. Fall into a glass of Frostbite Cold Brew and be reinvigorated.
This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant.** Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory.
Cold Brew Singles
Frostbite Cold Brew Singles make delicious cold brew coffee concentrate at home without any additional equipment. We dialed in the grind to optimize flavors for the required immersion time, then we bundled the coffee into convenient sachets for pitchers or sachet singles. All you need to add is water!
Frostbite by the glass:
Each box contains ten single-serve sachets of FRC Frostbite - enough for ten individual servings.
Instructions:
- Place one Frostbite sachet single in a sealable container like a travel mug with a lid and fill the container with 4 to 8 oz of fresh, filtered water. Stir gently to saturate
- Refrigerate for 14 to 20 hours. The longer you steep, the stronger your cold brew concentrate will be
- Remove the sachet and add ice and any other additions (adjusting to your taste). Stir well.
Store cold brew in the fridge for up to a week - but it's so good it won't last nearly that long!
*Certified USDA Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher. Produced in an SQF-certified facility.
**To request more information about mold and mycotoxin testing, please email info@freshroastedcoffee.com or read our blog.
