Ginkgo Biloba

Ginkgo Biloba has been used in traditional Chinese medicine since the 15th century. However the plant is even more ancient than that, with fossilized records dating back more than 270 million years. Ginkgo trees can grow to over 100 feet tall, with strong, deep roots and hearty foliage. The trees naturally repel insects and can endure all types of weather extremes.

The plant material contains natural proteins, Vitamin C and may help to promote a sense of focus, mental alertness and clarity. In Chinese medicine, Ginkgo is known as a “neutral” herb, whose properties are neither hot nor cold. The flavor is slightly bitter and earthy and may be blended with other flavors like mint or chamomile for a delicious and beneficial brew.

Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not use Ginkgo Biloba if you are pregnant or nursing, or if you are under a doctor’s care for high blood pressure or other blood disorders. Please consult your physician before use.

Certified Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher. Produced in an SQF certified facility.