Fresh Roasted Coffee LLC

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Organic Mexican Swiss Water Decaf - Classic Pods

*Packaging may vary

Organic Mexican Swiss Water Decaf

Classic Pods
$12.99

Certifications

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OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf

About

Our Organic Mexican Swiss Water decaf coffee is a delicious mild bodied, medium roast coffee offering. This specialty Organic Mexican coffee is naturally water decaffeinated and exudes a smooth body with a crisp, slightly nutty finish. The overall cup is mild, fragrant, sweet and 99.9% caffeine-free. This coffee is an ideal choice for decaf lover's who want a mild flavorful coffee without bitterness.

This Mexican coffee is decaffeinated using the Swiss Water Process method, a natural process which uses no chemicals and only water to extract caffeine from the coffee beans. The process is not harsh on the coffee, leaving true flavor behind without the astringent aftertaste that some traditionally decaffeinated coffees possess.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Mexican Swiss Water Decaf - Classic Pods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Clean

Walnut

Cocoa

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

Patio dried
The varietal type

Coffee Varietal

Typica, Bourbon, Mundo Novo

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - Aug
A coffee farmer poses with coffee plants in Mexico.

Mexico

In La Concordia, Oro Verde (“Green Gold”) flourishes. Located in South Mexico near the coffee-growing meccas of Oaxaca and Veracruz, on the Guatemalan border, Chiapas is at the epicenter of excellent coffee growing conditions. La Concordia lots enjoy diverse ecology, rich soil, towering altitudes, prime seasonal wea...

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