Fresh Roasted Coffee LLC

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Organic Peru Water-Processed Half Caf - Classic Pods

*Packaging may vary

Organic Peru Water-Processed Half Caf

Classic Pods
$12.99

Certifications

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Fair Trade Certified OU Kosher Certified USDA Organic Certified Water Process Decaf

About

Organic Peru Half Caf - Classic Pods


Get the rich and indulgent flavor of Peruvian coffee with half of the caffeine. This half caf coffee offering is a combination of our Fair Trade, organic* Peru and our Fair Trade, organic* Peru Water Decaf. With chocolate, almond and orange flavor notes, this cup is refreshing and surprisingly smooth.


Both elements of this half caf coffee blend are organically farmed so no chemicals were used during their growth from cherry to cup. The decaffeination method is also chemical free, giving the decaf coffee beans a true chance to shine with no loss of flavor.


This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant.** Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory.


This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®.


Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.


*Certified USDA Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher.


**To request more information about mold and mycotoxin testing, please email info@freshroastedcoffee.com or read our blog.


 

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Peru Water-Processed Half Caf - Classic Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Orange

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed, Swiss Water Process
The drying process

Drying Process

Sun-dried, Patio and solar dried machine
The varietal type

Coffee Varietal

Catuai, Pache, Typica, Catimor, Caturra, Bourbon Catimor

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec
Coffee farmers smile with coffee cherries in Peru.

Peru

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and ...

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