Fresh Roasted Coffee LLC

For a limited time, save 15% on 6 and 12 count coffee samplers! Click Here

Keep The Holiday Cheer Brewing!

Save 20% on Holiday Blend 2024 before it is gone!

*Use code FESTIVE. Not valid with other discounts, Fresh Points, or Auto Deliver items. Ends 12/26 at 11:59pm EST

Organic Sumatra Water-Processed Decaf - envipods

*Packaging may vary

Organic Sumatra Water-Processed Decaf

envipods
$14.99

Certifications

Learn more
Fair Trade Certified OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf

About

Excellent Sumatran coffees truly capture the jungle essence flavor-wise, producing an earthy and sometimes vegetal cup with chocolate undertones and a creamy finish. Our Sumatra Water-Processed Decaf Coffee is a Fair Trade organic* option that uses a completely chemical-free decaffeination method to retain optimal flavor and body.

Fresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods® are designed with the planet in mind. Each compostable** pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Available individually wrapped for your safety and convenience or in larger bulk packs. Each pack is nitrogen flushed in order to lock in freshness.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Currently not compatible with NINJA® or Hamilton Beach® single-serve coffee makers.

Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.

*Certified USDA Organic by Pennsylvania Certified Organic.

**Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Sumatra Water-Processed Decaf - envipods

Roast Body

Learn more
Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

Learn more

Creamy

Chocolate

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Wet Hulled
The drying process

Drying Process

Patio and solar dried machine
The varietal type

Coffee Varietal

Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Sept - May

Export

Jan - Dec
Farmers pick coffee cherries in Sumatra, Indonesia.

Sumatra

Aceh is the westernmost region of the Indonesian island of Sumatra where coffee farms abound. The combination of high elevation and volcanic soil make for coffees that are rich and lower in acidity with notes of nutty dark chocolate. In the Takengon Highlands is a cooperative that honors Sumatran coffee traditions w...

Learn more

Reviews